感染症対策情報あり

[For anniversaries and celebrations] We offer complimentary desserts with personalized messages to customers who book a course meal!

[For anniversaries and celebrations] We offer complimentary desserts with personalized messages to customers who book a course meal!

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Tsubamesanjo Bit 新潟店

Tsubamesanjo Bit 新潟店

ご予約・お問い合わせはこちら

025-201-7933

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Tsubamesanjo Bit 新潟店
Tsubamesanjo Bit 新潟店
営業時間はこちら
  • A restaurant where you can enjoy Niigata ingredients and products with the concept of promoting Niigata and Tsubame-Sanjo to the world!

    A restaurant where you can enjoy Niigata ingredients and products with the concept of promoting Niigata and Tsubame-Sanjo to the world!

  • Carefully selected materials × traditional craftsmanship.A popular Niigata restaurant that continues to challenge world standards!

    Carefully selected materials × traditional craftsmanship.A popular Niigata restaurant that continues to challenge world standards!

  • Perfect for special occasions and anniversaries! Celebrate birthdays with Bit!

    Perfect for special occasions and anniversaries! Celebrate birthdays with Bit!

おすすめ料理

  • Don't miss our all-you-can-drink banquet course packed with the best of Niigata! Enjoy a blissful time savoring carefully selected, seasonal local ingredients…

    Don't miss our all-you-can-drink banquet course packed with the best of Niigata! Enjoy a blissful time savoring carefully selected, seasonal local ingredients…

    6600 yen(税込)

    This recommended course allows you to enjoy the popular dishes that Tsubamesanjo Bit Niigata, a restaurant with a proven track record as the winner of the Izakaya Koshien competition, is proud of! Enjoy exquisite seasonal dishes from Niigata and Niigata's local drinks to enhance your banquet.We welcome private bookings; the second floor can accommodate up to 20 people, and the third floor up to 34 people.We hope you have a wonderful time!

  • A must-see for dessert lovers!! A dessert platter created by Bit's head pastry chef!

    A must-see for dessert lovers!! A dessert platter created by Bit's head pastry chef!

    1980 yen(税込)

    A pastry chef who previously worked at a famous Tokyo shop has joined Bit! We highly recommend this to all dessert lovers! You can also have the chef's homemade desserts delivered to your door via our e-commerce site!

  • Caprese salad with homemade Shimoda pork prosciutto and burrata cheese!

    Caprese salad with homemade Shimoda pork prosciutto and burrata cheese!

    2420 yen(税込)

    Shimoda pork is raised on the clear waters of the former Shimoda village and Koshihikari rice. The prosciutto, characterized by its melting flavor that comes from long-term aging, and Italian burrata cheese are a perfect match! It's even better when paired with the first glass of champagne! This is a dish you can only enjoy at Bit!

お店の雰囲気

  • It combines a calm and comfortable atmosphere! It has a special atmosphere that is perfect for anniversaries and birthday surprises, and the charm is that you can relax and enjoy conversation! The flower plates that are only available at Bit are photogenic! It is also perfect for welcome parties and farewell parties, making your special moments even more enjoyable! All of our staff look forward to seeing you!

    It combines a calm and comfortable atmosphere! It has a special atmosphere that is perfect for anniversaries and birthday surprises, and the charm is that you can relax and enjoy conversation! The flower plates that are only available at Bit are photogenic! It is also perfect for welcome parties and farewell parties, making your special moments even more enjoyable! All of our staff look forward to seeing you!

  • The second floor has a counter with six seats and an open kitchen, where you can watch the food being prepared right before your eyes, creating a lively and casual atmosphere. There are also tables with sofas on one side, creating a lively and casual atmosphere perfect for lively conversation. The third floor can accommodate up to 30 people and is also suitable for banquets and private parties. Enjoy a relaxing meal in a more relaxed atmosphere than the second floor!

    The second floor has a counter with six seats and an open kitchen, where you can watch the food being prepared right before your eyes, creating a lively and casual atmosphere. There are also tables with sofas on one side, creating a lively and casual atmosphere perfect for lively conversation. The third floor can accommodate up to 30 people and is also suitable for banquets and private parties. Enjoy a relaxing meal in a more relaxed atmosphere than the second floor!

  • Pork raised in the former Shimoda village of Sanjo City on the crystal clear water and Koshihikari rice! Bit staff and producers have taken on the challenge of creating the best domestically produced ham! Experience the melt-in-your-mouth flavor that only long-term aging can provide, and the satisfaction that spreads with each bite!

    Pork raised in the former Shimoda village of Sanjo City on the crystal clear water and Koshihikari rice! Bit staff and producers have taken on the challenge of creating the best domestically produced ham! Experience the melt-in-your-mouth flavor that only long-term aging can provide, and the satisfaction that spreads with each bite!

COURSE

もっと見る(21)閉じる

FOOD

  • Niigata AntiPasto

    • Carpaccio of sea bream from Niigata Prefecture with ravigote sauce.

      1430 yen(税込)

      1/10

      Carpaccio of sea bream from Niigata Prefecture with ravigote sauce.

      1430 yen(税込)

    • Sado Island Bluefin Tuna Carpaccio with Ravigote and Japanese Sauces

      ¥ 1320(税込)

      1/10

      Sado Island Bluefin Tuna Carpaccio with Ravigote and Japanese Sauces

      ¥ 1320(税込)

    • Sado Island-sourced fresh octopus and summer vegetables in tapenade dressing with olive and caper sauce.

      ¥ 1320(税込)

      1/10

      Sado Island-sourced fresh octopus and summer vegetables in tapenade dressing with olive and caper sauce.

      ¥ 1320(税込)

    • Niigata Prefecture-grown Gold Rush potatoes with a sugar content of 18% or more! Salad style with Yasuda yogurt sauce.

      ¥ 1320(税込)

      1/10

      Niigata Prefecture-grown Gold Rush potatoes with a sugar content of 18% or more! Salad style with Yasuda yogurt sauce.

      ¥ 1320(税込)

    • Parfait featuring summer vegetables from Niigata Prefecture, served with basil and mascarpone.

      990 yen(税込)

      1/10

      Parfait featuring summer vegetables from Niigata Prefecture, served with basil and mascarpone.

      990 yen(税込)

    • Gazpacho made with fruit tomatoes and Tomomachi cucumbers from Takagi Farm in Niigata Prefecture.

      ¥ 770(税込)

      1/10

      Gazpacho made with fruit tomatoes and Tomomachi cucumbers from Takagi Farm in Niigata Prefecture.

      ¥ 770(税込)

    • Niigata Prefecture-grown Motomachi cucumbers and homemade Kagura Nanban miso

      715 yen(税込)

      1/10

      Niigata Prefecture-grown Motomachi cucumbers and homemade Kagura Nanban miso

      715 yen(税込)

    • Italian burrata cheese and homemade prosciutto from Shimoda pork produced in Sanjo.

      2640 yen(税込)

      1/10

      Italian burrata cheese and homemade prosciutto from Shimoda pork produced in Sanjo.

      2640 yen(税込)

    • Homemade prosciutto made with Miyazaki Prefecture mangoes and Shimoda pork.

      2640 yen(税込)

      1/10

      Homemade prosciutto made with Miyazaki Prefecture mangoes and Shimoda pork.

      2640 yen(税込)

    • Homemade prosciutto made with melons from Niigata Prefecture and Shimoda pork.

      2420 yen(税込)

      1/10

      Homemade prosciutto made with melons from Niigata Prefecture and Shimoda pork.

      2420 yen(税込)

  • Formaggio & Prosciutto

    • Homemade prosciutto made with Shimoda pork from Sanjo - Culatello

      2420 yen(税込)

      1/10

      Homemade prosciutto made with Shimoda pork from Sanjo - Culatello

      2420 yen(税込)

    • Bit Sommelier's Selection: Cheese Platter "Roquefort, Comté, Mimolette, Camembert"

      ¥ 2970(税込)

      1/10

      Bit Sommelier's Selection: Cheese Platter "Roquefort, Comté, Mimolette, Camembert"

      ¥ 2970(税込)

    • Homemade focaccia made with snow-stored potatoes (1 piece)

      165 yen(税込)

      1/10

      Homemade focaccia made with snow-stored potatoes (1 piece)

      165 yen(税込)

    • Gold Rush apples from Niigata Prefecture with a sugar content of 18% or more, and Stracciatella cheese ~Mousse style~

      1100 yen(税込)

      1/10

      Gold Rush apples from Niigata Prefecture with a sugar content of 18% or more, and Stracciatella cheese ~Mousse style~

      1100 yen(税込)

    • Charcoal-grilled eggplant from Niigata Prefecture with pesto sauce.

      990 yen(税込)

      1/10

      Charcoal-grilled eggplant from Niigata Prefecture with pesto sauce.

      990 yen(税込)

    • Niigata Prefecture-grown Gold Rush corn fritters (sugar content 18 degrees or higher!)

      1089 jpy(税込)

      1/10

      Niigata Prefecture-grown Gold Rush corn fritters (sugar content 18 degrees or higher!)

      1089 jpy(税込)

    • A must-try for shrimp lovers! A generous serving of large shrimp in ajillo.

      1870 jpy(税込)

      1/10

      A must-try for shrimp lovers! A generous serving of large shrimp in ajillo.

      1870 jpy(税込)

    • Ajillo with Yairo Shiitake Mushrooms from Uonuma

      1430 yen(税込)

      1/10

      Ajillo with Yairo Shiitake Mushrooms from Uonuma

      1430 yen(税込)

    • Two pieces of shrimp paste made with sweet shrimp from Sado Island.

      968 yen(税込)

      1/10

      Two pieces of shrimp paste made with sweet shrimp from Sado Island.

      968 yen(税込)

    • Roasted zucchini from Niigata Prefecture with homemade Shimoda pork prosciutto and Pecorino cheese.

      990 yen(税込)

      1/10

      Roasted zucchini from Niigata Prefecture with homemade Shimoda pork prosciutto and Pecorino cheese.

      990 yen(税込)

    • Charcoal-grilled green asparagus from Iizuka Farm in Sanjo, served with homemade tartar sauce (2 spears)

      ¥ 1320(税込)

      1/10

      Charcoal-grilled green asparagus from Iizuka Farm in Sanjo, served with homemade tartar sauce (2 spears)

      ¥ 1320(税込)

  • Bit AntiPasto

    • Bit's most popular appetizer: Assortment of 5 appetizers (serves 2-3 people)

      3300 yen(税込)

      1/10

      Bit's most popular appetizer: Assortment of 5 appetizers (serves 2-3 people)

      3300 yen(税込)

    • One fresh oyster from Nagasaki Prefecture

      ¥ 660(税込)

      1/10

      One fresh oyster from Nagasaki Prefecture

      ¥ 660(税込)

    • Black truffle, chicken and pork liver pâté

      ¥ 1320(税込)

      1/10

      Black truffle, chicken and pork liver pâté

      ¥ 1320(税込)

    • Ratatouille made with summer vegetables from Niigata Prefecture

      990 yen(税込)

      1/10

      Ratatouille made with summer vegetables from Niigata Prefecture

      990 yen(税込)

    • Roasted potatoes aged in a snow cellar

      825 yen(税込)

      1/10

      Roasted potatoes aged in a snow cellar

      825 yen(税込)

    • Jumbo prawn paradiso: "Butter-sautéed dill and tomatoes"

      1870 jpy(税込)

      1/10

      Jumbo prawn paradiso: "Butter-sautéed dill and tomatoes"

      1870 jpy(税込)

  • Bit Pasta&Riso

    • A hugely popular cold pasta dish featuring delicious fruit tomatoes from Takagi Farm in Niigata Prefecture and creamy burrata cheese.

      2750 yen(税込)

      1/10

      A hugely popular cold pasta dish featuring delicious fruit tomatoes from Takagi Farm in Niigata Prefecture and creamy burrata cheese.

      2750 yen(税込)

    • Cold pasta with shrimp and cilantro pesto

      2200 yen(税込)

      1/10

      Cold pasta with shrimp and cilantro pesto

      2200 yen(税込)

    • Cold spaghetti with snow crab and tomatoes from Sado Island

      2750 yen(税込)

      1/10

      Cold spaghetti with snow crab and tomatoes from Sado Island

      2750 yen(税込)

    • Sado Island Salmon and Spinach Cream Pasta ~ Tagliatelle made with Niigata Rice Flour ~

      2320 yen(税込)

      1/10

      Sado Island Salmon and Spinach Cream Pasta ~ Tagliatelle made with Niigata Rice Flour ~

      2320 yen(税込)

    • Bit's hugely popular! Crab and tomato cream spaghetti

      1980 yen(税込)

      1/10

      Bit's hugely popular! Crab and tomato cream spaghetti

      1980 yen(税込)

    • Spicy Arrabbiata Spaghetti with Green Chili Peppers from Niigata Prefecture

      2200 yen(税込)

      1/10

      Spicy Arrabbiata Spaghetti with Green Chili Peppers from Niigata Prefecture

      2200 yen(税込)

    • Oil spaghetti with snow crab and green onions from Sado Island

      2750 yen(税込)

      1/10

      Oil spaghetti with snow crab and green onions from Sado Island

      2750 yen(税込)

    • Creamy risotto with snow crab and crab miso from Sado Island

      2750 yen(税込)

      1/10

      Creamy risotto with snow crab and crab miso from Sado Island

      2750 yen(税込)

    • Oil-based spaghetti with leeks and scallops from Sanjo, served with homemade bottarga.

      2530 yen(税込)

      1/10

      Oil-based spaghetti with leeks and scallops from Sanjo, served with homemade bottarga.

      2530 yen(税込)

    • Bolognese spaghetti made with Wagyu beef from Niigata Prefecture

      2200 yen(税込)

      1/10

      Bolognese spaghetti made with Wagyu beef from Niigata Prefecture

      2200 yen(税込)

    • Pomodoro: A simple pasta dish with tomatoes and basil.

      1870 jpy(税込)

      1/10

      Pomodoro: A simple pasta dish with tomatoes and basil.

      1870 jpy(税込)

    • Bit's classic! Wagyu beef lasagna

      2420 yen(税込)

      1/10

      Bit's classic! Wagyu beef lasagna

      2420 yen(税込)

    • Carbonara with homemade prosciutto from Shimoda pork produced in Sanjo, served with Niigata rice flour chitarra pasta.

      2530 yen(税込)

      1/10

      Carbonara with homemade prosciutto from Shimoda pork produced in Sanjo, served with Niigata rice flour chitarra pasta.

      2530 yen(税込)

    • Oil-based spaghetti with Uonuma-grown Yairo shiitake mushrooms and spinach

      2090 yen(税込)

      1/10

      Oil-based spaghetti with Uonuma-grown Yairo shiitake mushrooms and spinach

      2090 yen(税込)

    • Creamy pasta with Yairo shiitake mushrooms from Uonuma, served with tagliatelle made with Niigata rice flour.

      2310 yen(税込)

      1/10

      Creamy pasta with Yairo shiitake mushrooms from Uonuma, served with tagliatelle made with Niigata rice flour.

      2310 yen(税込)

  • Bit Speciale

    • TKG (Tamago Kake Gohan - Rice with Truffle and Foie Gras) - 2 servings

      5478 jpy(税込)

      3 cups: 6,578 yen (tax included) / 4 cups: 7,678 yen (tax included)

      1/10

      TKG (Tamago Kake Gohan - Rice with Truffle and Foie Gras) - 2 servings

      5478 jpy(税込)

      3 cups: 6,578 yen (tax included) / 4 cups: 7,678 yen (tax included)

  • Niigata Pesce

    • Charcoal-grilled fresh octopus from Sado Island, served with ratatouille.

      2200 yen(税込)

      1/10

      Charcoal-grilled fresh octopus from Sado Island, served with ratatouille.

      2200 yen(税込)

    • Charcoal-grilled young bluefin tuna from Sado Island ~with ravigote sauce and Japanese sauce~

      2320 yen(税込)

      1/10

      Charcoal-grilled young bluefin tuna from Sado Island ~with ravigote sauce and Japanese sauce~

      2320 yen(税込)

    • Acqua Pazza with plenty of sea bream and seafood from Niigata Prefecture

      2530 yen(税込)

      1/10

      Acqua Pazza with plenty of sea bream and seafood from Niigata Prefecture

      2530 yen(税込)

  • Niigata Carne

    • Assortment of 3 types of meat (serves 2-3 people) - Shimoda pork, Koshino chicken, and lamb -

      5500 yen(税込)

      1/10

      Assortment of 3 types of meat (serves 2-3 people) - Shimoda pork, Koshino chicken, and lamb -

      5500 yen(税込)

    • Charcoal-grilled Shimoda pork from Sanjo - slow-cooked at 64°C for 4 hours.

      2420 yen(税込)

      1/10

      Charcoal-grilled Shimoda pork from Sanjo - slow-cooked at 64°C for 4 hours.

      2420 yen(税込)

    • Confit of bone-in chicken thigh from Niigata Prefecture ~Spiced~

      2310 yen(税込)

      1/10

      Confit of bone-in chicken thigh from Niigata Prefecture ~Spiced~

      2310 yen(税込)

    • Charcoal-grilled New Zealand lamb shoulder loin with marinated aromatic vegetables.

      ¥ 2970(税込)

      1/10

      Charcoal-grilled New Zealand lamb shoulder loin with marinated aromatic vegetables.

      ¥ 2970(税込)

    • Niigata Wagyu Rump Steak ~A brand of beef born in Niigata~

      5500 yen(税込)

      1/10

      Niigata Wagyu Rump Steak ~A brand of beef born in Niigata~

      5500 yen(税込)

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DRINK

  • 【Wine List】 There is also a back wine list

  • 【Glass wine】

  • 【Sake】

  • 【beer】

  • [Handmade Sangria]

  • 【Mixology cocktail】

  • 【Shochu / plum wine】 Rock · soda · water · hot water split

  • 【After dinner】

  • 【Soft drink】

もっと見る閉じる

LUNCH

  • 【Lunch set】 Soup, salad, dolce · drink is attached to the set

    • Bit Specialty Hokkaido Sea Urchin Tomato Cream Spaghetti

      ASK

      Depending on the stock situation, we may not be able to provide this product.Please be patient.

      1/10

      Bit Specialty Hokkaido Sea Urchin Tomato Cream Spaghetti

      ASK

      Depending on the stock situation, we may not be able to provide this product.Please be patient.

    • Tomato cream spaghetti with migratory crab

      From 1,980 yen (tax included)

      Our most popular pasta

      1/10

      Tomato cream spaghetti with migratory crab

      From 1,980 yen (tax included)

      Our most popular pasta

    • Gyokusendo course

      Weekdays 4,400 yen Holidays 4,800 yen

      ●Salad ●Soup ●Pasta of the day ●Fish dish or meat dish (+1100 yen for both) ●Dessert of the day ●Small sweets ●Drink of your choice from the lunch menu

      1/10

      Gyokusendo course

      Weekdays 4,400 yen Holidays 4,800 yen

      ●Salad ●Soup ●Pasta of the day ●Fish dish or meat dish (+1100 yen for both) ●Dessert of the day ●Small sweets ●Drink of your choice from the lunch menu

    • Chef's recommended course

      8800 yen (tax included)

      Chef's choice course using seasonal ingredientsEnjoy a course meal using ingredients from Tsubame-Sanjo, Niigata, on metal tableware from Tsubame-Sanjo, the world's top manufacturing town.Two appetizers/Today's salad/Today's Soup/Recommended seasonal pasta/Fish dishes/Meat dishes/Desserts/Small sweets/Drinks after meals Please enjoy it on your special day♪ You can add a message to the dessert for free.

      1/10

      Chef's recommended course

      8800 yen (tax included)

      Chef's choice course using seasonal ingredientsEnjoy a course meal using ingredients from Tsubame-Sanjo, Niigata, on metal tableware from Tsubame-Sanjo, the world's top manufacturing town.Two appetizers/Today's salad/Today's Soup/Recommended seasonal pasta/Fish dishes/Meat dishes/Desserts/Small sweets/Drinks after meals Please enjoy it on your special day♪ You can add a message to the dessert for free.

備考

We can also order a la carte menu.Courses tailored to your budget are also available.Please do not hesitate to consult us.
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ACCESS

  • 住所
    新潟県新潟市中央区新島町通一ノ町1977
  • 交通アクセス
    JR Niigata Station Midget Vehicle Car 5 min / JR Niigata Station Mitsukoshi mouth 20 mn walk

店舗詳細情報

Tsubamesanjo Bit 新潟店

つばめさんじょう　びっと　にいがたてん

基本情報

  • 住所
    新潟県新潟市中央区新島町通一ノ町1977
  • アクセス
    JR Niigata Station Midget Vehicle Car 5 min / JR Niigata Station Mitsukoshi mouth 20 mn walk
  • 電話番号
    025-201-7933
  • 営業時間
    Mon: 11:30~14:30 (Last orders for food 14:00, last orders for drinks 14:00) 18:00~23:00 (Last orders for food 21:00, last orders for drinks 21:30) Tuesday - Friday: 11:30 - 14:30 (Last orders for food 14:00, last orders for drinks 14:00) 18: 00 ~ 22: 00 (Cooking LO 21:00 Drink LO 21:30) Saturdays, Sundays, public holidays, and the day before public holidays: 11:30-15:00 (Last orders for food 14:30, last orders for drinks 14:30) 18: 00 ~ 22: 00 (Cooking LO 21:00 Drink LO 21:30)
    Please contact us if you have any questions regarding business hours, etc.
    Business hours may be extended depending on the course!
  • お問い合わせ時間
    11am~
  • 定休日
    Irregular holiday
  • 関連ページ

詳細情報

  • 平均予算
    昼：2001 ~ 3000 yen　夜：5001-6000 yen
  • クレジットカード
    available（VISA, Master, Amex, DINERS, JCB）
  • 電子マネー
    available（Rakuten Edy, WAON, Suica, PASMO, nanaco, iD, QUICPay）
  • ＱＲコード決済
    PayPay, Rakuten Pay, d-pay, au PAY
  • 料金備考
    Charge charge: None

感染症対策

  • Safety and health management for employees
    Frequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

たばこ

  • 禁煙・喫煙

    All seats are non-smoking

  • 喫煙専用室
    あり

お席情報

  • 総席数
    54 seats (2nd floor 24 seats / 3rd floor 30 seats (counter seats 6 seats, table seats 48 seats))
  • 最大宴会収容人数
    54 people (2nd floor 24 people / 3rd floor 30 people * For banquets using all of the 2nd and 3rd floors)
  • 個室
    None（Floor Charge 2nd floor up to 24 people / 3rd floor up to 30 people）
  • 座敷
    None（There is no such thing.）
  • 掘りごたつ
    None（There is no such thing.）
  • カウンター
    There（6 people）
  • ソファー
    There（-）
  • テラス席
    None（In the summer, we will make a seat only for sunny days.）
  • 貸切
    Available（Floor Charge 2nd floor up to 24 people / 3rd floor up to 30 people）
  • 夜景がきれいなお席
    None

設備

  • Wi-Fi
    There
  • バリアフリー
    None
  • 駐車場
    There（2 cars (Reservations required only at night)）
  • カラオケ設備
    None
  • バンド演奏
    No
  • ＴＶ・プロジェクタ
    There
  • 英語メニュー
    None
  • その他設備
    If there are other demands etc. please do not hesitate to contact us!

その他

  • 飲み放題
    There（Party course users only）
  • 食べ放題
    None（The place for charter can be offered in buffet style too! (Please do not tell details when making a reservation)）
  • お酒
    Wine fulfillment
  • お子様連れ
    Child-friendly OK（I would appreciate it if you could tell it at the time of reservation.）
  • ウェディングパーティー・二次会
    The third floor seats can accommodate up to 30 people (projector available)
  • お祝い・サプライズ対応
    Yes
  • ライブショー
    None
  • ペット同伴
    No
  • 備考
    If there are other demands etc. please do not hesitate to contact us!