Tsubamesanjo Bit 新潟店

Anuse

Three types of Christmas amuse-bouche

Insalata

Sado Island-caught yellowtail carpaccio salad (over 10kg)

Zuupa

Potage made with Akatsuka-grown sweet potatoes (over 35% sugar content)

With cinnamon fette

Pasta

Sado Island shrimp in Americaine sauce

Tagliatelle made with rice flour from Niigata Prefecture

Pesce

Steamed flounder from Niigata Prefecture

Vin Blanc Sauce

Carne

Angus beef skirt steak

Hazelnut and 8-year-aged balsamic sauce

French Chanterelle and Pleurotus mushrooms

Dolce

Christmas Special Dessert

Mignardises/Bevande

Small sweets/cafe

The menu may vary slightly depending on the availability of ingredients.