Tsubamesanjo Bit 新潟店

Mise en boucue

A bite of appetizer

Anuse

Three types of Christmas amuse-bouche

Insalata

Over 10kg of Sado-grown winter yellowtail carpaccio served with salad

Zuupa

Akatsuka sweet potato Jenne potage with sugar content of 35% or more

With cinnamon fête

Pasta

Sado Nanban shrimp with American sauce

Tagliatelle made with Niigata rice flour

Pesce

Steamed flounder from Niigata Prefecture

White wine sauce

Carne

Angus beef skirt steak

Noisette and 8-year aged balsamic sauce

French girolle mushrooms and plelottes

Dolce

Christmas special dessert

Mignardises/Bevande

Small sweets/cafe